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Freeze-Dried Meat For Survival: Benefits And Storage

Nov. 30, 2020

Freeze-Dried Meat For Survival: Benefits And Storage

Over the past few years, you've probably seen freeze-dried meat at your local grocery store. There are many benefits to buying freeze-dried meat. The meat not only tastes good, but also is very healthy. The ultimate question the reader asks is whether freeze-dried meat is fit for storage.

1. Overview of freeze-dried foods

Freeze dried foods are a preservation tool. This is because natural foods are susceptible to microorganisms that may cause deterioration or spoilage. Frozen foods can help prolong the life of food by preventing the growth of these microbes. While not every food can be frozen, you can benefit from freezing many items. The quick-freezing process removes almost all moisture from the food. Food dehydration is a three-part process that begins with initial freezing. For meat, it occurs at 0 degrees Fahrenheit immediately after slaughter. The food then goes through a process called sublimation, and the manufacturer immediately dries the meat. Then the food is dried again.

2. The benefits of freeze-dried meat

Some people scoff at the idea of frozen meat. Many people think it tastes bad, or "fake." But these are far from the truth. Freeze-dried meat is extremely beneficial and should be part of any survival tool. If you're still not satisfied, find the main reason why freeze-dried meat is a great choice below.

Shelf life

Meat has a shelf life of up to 25 years if it is frozen quickly. For this reason alone, you can argue that freeze-dried meat is ideal for survival. Whether you're camping for a few days or preparing for a hurricane and power outage, frozen meat is a good choice.

The reason the meat has such a long shelf life is that the manufacturer USES nitrogen to seal it in the package. But once you open the meat, you should be ready to eat it in a few weeks. Experts recommend waiting no more than six months after opening meat before eating it dry. The longer you wait the more sensitive you are to foodborne illness.

Taste and nutrition

In planning emergencies, you must often limit yourself to non-perishability, such as canned goods. But eating beans and vegetables can age you quickly. In addition, you may not be providing the right minerals and nutrients to your body. Freeze-dried meat there may be beneficial.

Freeze-dried meat can help you get a balanced diet even in extreme circumstances. You can get protein by eating meat such as beef or chicken. This is especially important in stressful situations. When you're stressed, your body releases cortisol. Cortisol helps speed up protein breakdown.

In an emergency, you are likely to be under more stress than usual. As a result, your cortisol levels may be higher than average, increasing your risk of losing muscle. You never know when you will need strength to survive. Having quick-dry meat on hand is a great way to ensure you stay in the best stores whenever disaster strikes.

Also, consider the fact that having quick-dry meat on hand can save you time during your lifetime. If you are in survival mode, you will not be able to use the refrigerator. In addition, you may find it difficult to find fresh meat. By holding freeze-dried meat in your hands, you'll spend less time looking for food, which becomes more and more cumbersome over time.

Easy to store

Fresh meat can be bulky and take up a lot of space in the refrigerator or freezer. However, freeze-dried meat takes up much less space, which means you can use it more in an emergency. In addition, meat is relatively easy to transport. Meat that has been quickly frozen can lose up to 90% of its weight, making it ideal for backpacks.

3.Disadvantages of freeze-dried meat

While freeze-dried meat has many advantages, there is one basic disadvantage worth noting. To rehydrate meat, you need to get clean water. The severity of the problem depends largely on the type of survival you find yourself in. If you still have running water, this is not a factor. However, if you limit yourself to bottled water, this can quickly become a problem.

If your water supply is limited, you may find it more beneficial to drink water than to boil it. If you are camping, you can use a variety of methods to clean the water, such as boiling it. But it takes time, not just to find water, but to clean it. And, in addition to being able to carry a boiling pot with you, you also need to be able to fire.

Freeze-Dried Meat

4.Processed meat

If you're thinking about using quick-dry meat in your survival kit, it's important to understand how these foods dehydrate and rehydrate. It's entirely possible that you can do this on your own, which can save you money in the long run, depending on how much meat you plan to store.

Frozen meat

One of the best ways to dry meat at home is to buy a food dryer. We do not recommend this option unless you plan to dry meat regularly or unless you plan to dry large amounts of meat. These machines can be a bit expensive, so if you're going to buy them, you need to make sure you're taking full advantage of them. Otherwise, you'd better buy some prepackaged meat.

To buy a food dryer, first put meat in the dryer so it can be frozen at temperatures below 40 degrees Fahrenheit. In addition to freezing food, dryers can also create a powerful vacuum around food. When you take the meat out of the freezer, the ice crystals change into steam. At this point, the water evaporates, removing the water from the food.

Then, you need to seal the frozen meat in an airtight bag, such as a mylar bag. These bags are specially designed to protect against oxygen and moisture and are 100 times more likely to hold food than vacuum bags or plastic bags. You can heat these bags to ensure food safety. The mylar bag also comes with an oxygen absorbent package that you can put in during your meal.

Rehydrate frozen meat

The process of rehydrating meat is relatively simple. As we mentioned, you need the right amount of water to keep your food hydrated. First, fill the bowl with hot or hot water. Then, put the meat into a container. The process is the same whether you use pre-cooked or uncooked frozen meat.

Let the meat absorb water. Meat does not consume more water than it needs to rehydrate. Therefore, the size of the meat must not exceed its original state. After the meat absorbs the water, remove it from the bowl. Once hydrated, meat can be used just like any other food.

If you have cooked the meat before rehydrating it, you can eat it directly. Alternatively, you can use it as an add-on to other dishes. A perfect example is using frozen meatballs as part of a pasta dish. If the meat has not been cooked before freezing, it needs to be cooked like any other raw meat. Make sure the food is thoroughly cooked before eating.


In the case of survival, maintaining health and physical strength is essential. For this reason, it makes sense to freeze dry meat. They provide protein and other nutrients that are difficult to obtain from canned foods. However, the amount of water needed to rehydrate food is very worrying and may render ready-made dried meat useless in the long run.

Perhaps consider tossing a few packets of freeze-dried meat into your survival kit. There is no harm in doing so because as long as they are not opened, they will last for years. I'm glad to know that if an emergency should occur, you will be available at any time. Since they only take up a small amount of weight and space, they should be easy to add to your survival toolkit.

But in reality, the meat is only good for short-term survival. If you're camping during a hurricane or are without power, freeze-dried meat is the ideal survival solution. However, if your survival lasts more than a week, then access to clean drinking water becomes an issue. You don't want to waste water cooking, so quick eating may not be ideal for long-term use.


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