Freeze-dried mixed snacks are freeze-dried mixed meats, dog treat mix and vegetables. A variety of meats are mixed and freeze-dried to retain the original flavor and nutrition of various meats through advanced freeze-drying technology.
In addition to a better improvement in palatability, there is also an improvement in nutrition. Freeze-dried fruits and vegetables mixed with meat such as freeze dried spinach, retain the nutrients of raw meat, such as high protein, but also the vitamins, fiber and minerals of vegetables and fruits. Moreover, fruits and vegetables have natural colors, such as green, red, and yellow, which make the freeze-dried products high in nutrition while also increasing intimacy and fun when interacting with pets.
With the increase of freeze-drying brands and the popularity of freeze-drying, there are many slightly poor quality freeze-drying on the market now, we must pay attention to the quality of freeze-drying when we buy. For the sake of their own pets, they still want to avoid homemade freeze-drying when buying freeze dried pet food, and choose good reputation brand freeze-drying. The production information of regular freeze-drying products is relatively clear, because after all, it is certainly not careless to eat things as food. If you get sick because of eating bad freeze-drying, the gain is not worth the loss.
Feed directly: The freeze dried dog snacks are crispy and have the aroma of the ingredients. Freeze dried mixed treats as a reward can increase bonding between people and pets.
Mix it with kibble. It can supplement protein and enrich nutrition.
A good freeze-dry is about 70 to 80 percent meat, because it's pure meat and everything else is crude fat and fiber. Water content is less generally about 8%. Good quality freeze-drying has the same characteristics, that is, the meat is firm and not loose, freeze-drying in the dry state without debris and complete shape. The morphology of good quality freeze-dried meat after rehydration is not very different from that during drying. After rehydration, the meat is intact and firm, and the rehydration is faster. Of course, some freeze-dried due to the shape of the rehydration effect will be a little slower, but the rehydration shape should be complete, there will be no loose rehydration.